David R.3 months ago
βLovely atmosphere and excellent food. The tiramisu alone is worth the trip. Slight delay on our table but staff were very apologetic.β
About Us
Authentic Italian flavors
Family-owned Italian restaurant serving handmade pasta and wood-fired pizzas.
Offers
Popular
Reservation
Table for 2
π Reserving a spotAn intimate table by the window. Perfect for date night, a quiet business lunch, or a special anniversary dinner. Complimentary aperitivo on arrival. β¬20 deposit per reservation.
from β¬20
Dining(2)
Table for 2
An intimate table by the window. Perfect for date night, a quiet business lunch, or a special anniversary dinner. Complimentary aperitivo on arrival. β¬20 deposit per reservation.
β¬20
Table for 4
Our classic family-size table β perfect for celebrations, group lunches, or a festive dinner with friends. Private half of the room on request. β¬40 deposit per reservation.
β¬40
Private Events(1)
Private Dining Room
Exclusive use of our private 12-seat dining room. Custom set menu, dedicated service, wine pairing available. Ideal for corporate events, proposals, and milestone celebrations.
β¬500
Reservations(1)
Window Table Reservation
Reserve one of our sought-after window tables β the best seats in the house for a romantic evening or a leisurely weekend lunch. No deposit required, simply show up and enjoy.
Free
Tasting(1)
Chef's Tasting Menu
7-course tasting menu with wine pairing. Marco takes you through the season β from antipasti to dolci β with matched wines and house bread throughout. Advance reservation required.
β¬65
Brunch(1)
Sunday Brunch
Bottomless brunch every Sunday 10amβ2pm. Prosecco included. Choose from our brunch menu: eggs benedict, ricotta pancakes, seasonal frittata, and more. Pure Italian Sunday leisure.
β¬28
Our Team
Marco Bianchi
Head Chef
Born in Naples, trained under a Michelin-starred chef in Milan. Marco brings authentic southern Italian technique and seasonal creativity to every dish.
Handmade PastaWood-Fired PizzaRisotto+1 more
Sofia Romano
Sous Chef
Sofia's pastry background and natural instinct for flavor balance make her the backbone of the La Cucina kitchen. 6 years with Marco, building the menu together.
DessertsHandmade SaucesAntipasti+1 more
Gallery
What our clients say
4.5Β·Β Based on 2 reviews
Sophie M.3 months ago
βGenuinely the best pasta outside of Rome. The truffle tagliatelle was out of this world. Booking was effortless.β
David R.3 months ago
βLovely atmosphere and excellent food. The tiramisu alone is worth the trip. Slight delay on our table but staff were very apologetic.β
Sophie M.3 months ago
βGenuinely the best pasta outside of Rome. The truffle tagliatelle was out of this world. Booking was effortless.β
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